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Kitchen fire extinguisher

The presence of fire extinguishers in kitchens is essential to ensure fire safety , both in professional and domestic kitchens. Kitchens, by their nature, are risk areas due to the use of heat sources, such as stoves, ovens and fryers, as well as the presence of flammable materials, such as oils and fats. In this context, having the right fire extinguisher can be decisive in avoiding a disaster.

The Importance of Fire Extinguishers in Professional Kitchens

In professional kitchens , such as those in restaurants, cafes and canteens, the risk of fire is significantly higher. The constant use of equipment and the presence of flammable materials make these spaces more vulnerable. A small fire can spread quickly and cause significant material damage, as well as putting the lives of employees and customers at risk. The use of fire extinguishers suitable for kitchens , such as ABF class and CO2 extinguishers , is essential to controlling a fire in the early stages. Furthermore, legislation requires that commercial establishments have fire extinguishers, and failure to do so may result in fines or even the closure of the establishment.

The Need for Fire Extinguishers in Domestic Kitchens

Even in domestic kitchens , the risk of fire should not be underestimated. A spill of hot oil or a faulty appliance can quickly result in a fire. Having an appropriate fire extinguisher, such as ABF fire extinguishers and CO2 fire extinguishers , can prevent minor accidents from becoming serious. For homes, kitchen fire extinguishers should be chosen based on the most common types of fire, especially those caused by fats and oil.

Most Suitable Extinguishers: ABF and CO2

The most recommended extinguishers for kitchens are ABF class and CO2 :

  • ABF fire extinguishers : Particularly effective against fires caused by oils and fats (class F), solid materials (class A) and flammable liquids (class B). They are recommended for kitchens because they isolate oxygen, quickly smothering the fire without causing major damage.

See our ABF Fire Extinguishers here

  • CO2 extinguishers : These are ideal for fires involving electrical equipment , such as ovens and microwaves, which are common in kitchens. CO2 reduces the temperature and oxygen in the affected area, putting out the fire cleanly, without leaving any residue.

See our CO2 Fire Extinguishers here

Benefits of Having Fire Extinguishers in the Kitchen

Having fire extinguishers in kitchens not only provides immediate safety, but also peace of mind knowing that you can act quickly in the event of an emergency. In both professional and domestic kitchens, it is important that everyone knows where fire extinguishers are located and how to use them correctly for an effective response.

Conclusion

In short, having suitable fire extinguishers for kitchens , such as ABF class and CO2 extinguishers , is essential to ensure fire safety. These extinguishers are essential for preventing and controlling fires, protecting lives and property, whether in professional or domestic kitchens.

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